Photo #1: "El Capitan Delicioso." I brined this bad boy (organic and never been frozen, to top it off) overnight in rock sea salt that I bought in Thailand and personally hand mortared (oh yes, yes I did). I then basted it continually in a butter-Stella Artois mixture. The Capitan truly was... delicious... and incredibly juicy, thanks to 15 hours of brining. It was my first roast... my hat off to you sir. I shall never forget you.
Photo #2 and 3: The table and my plate. I kept the number of dishes to a minimum because it was just the two and a half of us. What you're looking at is turkey, homemade gravy, orange candied sweet potatoes, mashed potatoes, cranberry sauce, herbed bread stuffing, and cornbread. It was followed up with a pumpkin pie and fresh whipped cream I baked last night.
Photo #4: A man and his son, about to dig in to Thanksgiving dinner.
Photo #5: The aftermath. I cooked, so Dave is cleaning! Wooo hooooo zzzzzzzzzzzzz...
All in all, it was all very very good. I was a little stressed at the end of it because Nevan was being a nut and getting really cranky, but when we finally sat down it was worth the effort. I miss my family and friends, but I wouldn't be anywhere else other than with my husband and son.

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